Steak and Blue Cheese
From watson2167 16 years agoIngredients
- 1/3 cup Light Zesty Italian Reduced Fat Dressing, divided shopping list
- 1 lb. boneless beef sirloin steak, cut into thin slices shopping list
- 2 red peppers, sliced shopping list
- 1 small red onion, sliced, separated into rings shopping list
- 10 cups torn mixed salad greens shopping list
- 1/4 cup crumbled blue cheese shopping list
How to make it
- HEAT 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.
- ADD peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.
- PLACE 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.
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