Ingredients

How to make it

  • HEAT 1 Tbsp. of the dressing in large skillet on medium-high heat. Add meat; cook 2 min., stirring constantly.
  • ADD peppers and onions; cook and stir 5 min. or until meat is cooked through and vegetables are crisp-tender. Stir in remaining dressing.
  • PLACE 2-1/2 cups of the greens on each of four salad plates. Top evenly with the meat mixture and cheese just before serving.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    looks great!
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