Ingredients

How to make it

  • 1. Preheat oven to 375 degrees F (190 degrees C).
  • 2. Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
  • 3. Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.
  • 4. Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.

Reviews & Comments 1

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  • ksfoodjunkie 6 years ago
    I will be trying this soon but leaving out the soy crumbles since they aren't neccesary to complete the veggie protien. Sounds fantastic!
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