Recipe

Vegetarian Burrito Casserole Recipe

	Rapunzel / All my dishes 2 years ago This easy Mexican casserole came together in minutes and was a big hit with veggies and carnivores alike! I threw some leftover corn and black beans into the mix with great results! I leave out the jalapenos when serving to kids and other folks who don't love spice quite so much as me!... More Prep:20m Cook:45m Servings:8	Rapunzel
	healthy mexica quick easy

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

3/4 cup cooked rice (I used healthy brown rice)

1 (12 ounce) package frozen soy burger-style crumbles

1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved

2 1/2 teaspoons chili powder

1 teaspoon cumin

1 (1.25 ounce) package taco seasoning mix

2 (10 inch) burrito-size flour tortillas

1 (14.25 ounce) can vegetarian refried beans, divided

2 fresh jalapeno peppers - seeded, sliced, and divided

1 1/2 cups salsa, divided

2 1/2 cups shredded Cheddar cheese, divided

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.

3. Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.

4. Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.

Not quite what you're looking for? See more Vegetarian / Vegetarian

Or see more just like this

Comments

ksfoodjunkie 2 years ago said:
I will be trying this soon but leaving out the soy crumbles since they aren't neccesary to complete the veggie protien. Sounds fantastic!

Add a Comment