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Home Ham Glaze Mustard Karo With Olive Oil

Summer Pasta Salad Recipe

Ingredients

How to make it

  • Cook entire box of spaghetti. Drain spaghetti, and place in a large bowl and set in the fridge to cool.
  • Place vegetables into a microwavable container. Add a little bit of water to the container, cover with plastic wrap, and microwave on High for about two minutes- just enough time to lightly steam (but not completely cook) the vegetables. Drain the vegetables and let them cool.
  • Break apart the crab meat into smaller chunks, slightly smaller than bite size (you can do this while the vegetables are cooking).
  • Mix the spaghetti noodles, vegetables, crab meat, and 1/2 of the bottle of Italian dressing together in a very large bowl. Adjust the Italian dressing to taste.
  • Refridgerate the pasta salad and let it cool completely before eating.

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The Cook

bewty Butte, MN

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