Summer Pasta Salad
From bewty 16 years agoIngredients
- 1 Small Box of spaghetti (can use whole wheat) shopping list
- 1 green bell pepper, Chopped in Bite-Size Pieces shopping list
- 1 red bell pepper, Chopped in Bite-Size Pieces shopping list
- 1 yellow bell pepper, Chopped in Bite-Size Pieces shopping list
- 1 Small Can black olives, Halved shopping list
- 1 Cup Small Brocolli Florets shopping list
- 1 Cup snow peas shopping list
- Other Veggies as desired shopping list
- 1 Package Louis Kemp Imitation crab Meat (in chunks) shopping list
- 1/2 to 1 Full Small Bottle Italian dressing shopping list
How to make it
- Cook entire box of spaghetti. Drain spaghetti, and place in a large bowl and set in the fridge to cool.
- Place vegetables into a microwavable container. Add a little bit of water to the container, cover with plastic wrap, and microwave on High for about two minutes- just enough time to lightly steam (but not completely cook) the vegetables. Drain the vegetables and let them cool.
- Break apart the crab meat into smaller chunks, slightly smaller than bite size (you can do this while the vegetables are cooking).
- Mix the spaghetti noodles, vegetables, crab meat, and 1/2 of the bottle of Italian dressing together in a very large bowl. Adjust the Italian dressing to taste.
- Refridgerate the pasta salad and let it cool completely before eating.
People Who Like This Dish 5
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