Mini Meat Loaves
From elaina253 17 years agoIngredients
- 1/4 cup milk shopping list
- 1 egg shopping list
- 1 pound lean ground beef shopping list
- 1/4 cup Progresso® dry bread crumbs (any flavor) shopping list
- 1 package (0.4 ounce) ranch dressing mix shopping list
- 1 tablespoon worcestershire sauce shopping list
- Strips of cheese, if desired shopping list
How to make it
- Heat oven to 350ºF.
- Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
- Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160ºF.)
- Decorate with strips of cheese. Let stand 5 minutes.
The Rating
Reviewed by 4 people-
I have had this recipe for years and I love it. These are great for parties and other gatherings.
dariana in loved it -
this looks pretty cool, like something out of a children's menu at a restaurarnt
dacezo in Mexico City loved it -
A fantastic idea! Great post, Elaina :)
kukla in Barrie, Ontario loved it
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