Recipe

Apricot Kielbasa Slices Recipe


Apricot Kielbasa Slices Recipe
Apricot Kielbasa Slices. Gross it sounds, I know but really good.

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Ingredients
  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 jar (12 ounces) apricot preserves
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground ginger

Directions
  1. In a large skillet, brown sausage; drain and set aside.
  2. Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
  3. Return sausage to the pan; cook for 5-6 minutes or until heated through. Serve warm.

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