Recipe

Nuk-kai Ham And Egg Bake Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 2 years, 1 month ago This dish more like quich and there's so many way to cook them..i like bake and this dish is also good when you steam it...try it out !!! Prep:20m Cook:75m Servings:8	Watson2167
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Ingredients

6 eggs

3/4 cup Gold Medal® all-purpose flour

1 teaspoon ground mustard

1/2 teaspoon seasoned salt

1/2 teaspoon baking powder

1 container (8 ounces) sour cream

3/4 cup milk

2 cups cubed fully cooked ham (12 ounces)

1 cup chopped roma (plum) tomato,

2 cups shredded Cheddar, Monterey Jack and American cheese blend

1/2 cup chopped fresh chives

Additional roma (plum) tomato, thinly sliced, if desired

Additional chives, if desired

Directions

Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.

Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.

Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.

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