coconut rice
From ninasubramani 17 years ago
- 10 minutes to make
- Serves 4
this is a mild main dish that goes well with a sauce or chutney [i'll post a suitable one later] when i get a digitalcamera,i'llstart posting pictures,but believe me, this looks so pretty!
Ingredients
- rice - 1 cup shopping list
- fresh coconut gratings - 1/2 cup shopping list
- mustard seeds - 1 tsp shopping list
- bengal gram -1 tbs shopping list
- curry leaves - about 6 shopping list
- green chilly - 1 or 2 shopping list
- salt - to taste shopping list
- oil- 1 table spoon shopping list
How to make it
- cook 1 cup of rice
- in a pan,heat 1 table spoon of oil
- add mustad seeds,bengalgram
- when the seeds start to splutter, add green chillies and shredded curry leaves
- after a minute, on low heat, add the coconut and salt
- dont let the coconut brown at all
- stir the coconut for about a minute
- add the cooked rice
- stir everything together, dont mash the rice
- keep stirring for about 2 minutes
- EAT ! with a nice chutney, some of my friends like this with steamed or fried fish
People Who Like This Dish 4
- kitchenvixenatl Atlanta, GA
- bondc State College, PA
- lizardby Tobyhanna, PA
- ninasubramani Bangalore, IN
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