Chunky Guacamole
From dariana 17 years agoIngredients
- 2 medium plum tomatoes, seeded and cut up shopping list
- 1/4 cup coarsely chopped red onion shopping list
- 2 tablespoons lime juice shopping list
- 1 tablespoon olive oil shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- 2 cloves garlic, halved shopping list
- 2 ripe avocados, halved, seeded, peeled, and cut up shopping list
- tortilla chips shopping list
How to make it
- In a food processor bowl combine tomatoes, red onion, lime juice, olive oil, salt, pepper, and garlic. Cover and process until mixture is coarsely chopped. Add avocados. Cover and process just until mixture is chopped. Transfer to a serving bowl; cover surface with plastic wrap. Chill for up to 1 hour. Serve with chips. Makes 2 cups (sixteen 2-tablespoon servings).
- To Tote: Transport in an insulated container with ice packs. Pack chips in an airtight bag or container.
The Rating
Reviewed by 11 people-
Ya'll.........this one is sooooooooooo good! :-)
dariana in loved it -
I like my Guac full of flavors and this sounds good...
zena824 in Somewhere, USA loved it -
Way better than the smooth stuff. Nice post.
notyourmomma in South St. Petersburg loved it
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