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Ingredients

How to make it

  • In a food processor bowl combine tomatoes, red onion, lime juice, olive oil, salt, pepper, and garlic. Cover and process until mixture is coarsely chopped. Add avocados. Cover and process just until mixture is chopped. Transfer to a serving bowl; cover surface with plastic wrap. Chill for up to 1 hour. Serve with chips. Makes 2 cups (sixteen 2-tablespoon servings).
  • To Tote: Transport in an insulated container with ice packs. Pack chips in an airtight bag or container.

Reviews & Comments 8

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  • bulldogsstuff 6 years ago
    i too love this dip!!!!!!!!!!!thank you for sharing!!! grandmaw in ga
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    " It was good "
    notyourmomma ate it and said...
    Way better than the smooth stuff. Nice post.
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  • jakartainflames 6 years ago
    I would love to make this.
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  • itsajourney 7 years ago
    I am used to the usual creamy and over-pulverized version - thanks for a great version!
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    " It was excellent "
    zena824 ate it and said...
    I like my Guac full of flavors and this sounds good...
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    " It was excellent "
    dariana ate it and said...
    Ya'll.........this one is sooooooooooo good! :-)
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  • brokenrhino 7 years ago
    I can't wait to make this.
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  • theskinnycook 7 years ago
    Yummy dip!
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