Recipe

Chunky Guacamole Recipe


Chunky Guacamole Recipe
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I am a Guacamole freak and this chunky Guacamole is awesome!

Dariana

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Ingredients
  • 2 medium plum tomatoes, seeded and cut up
  • 1/4 cup coarsely chopped red onion
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 cloves garlic, halved
  • 2 ripe avocados, halved, seeded, peeled, and cut up
  • Tortilla chips

Directions
  1. In a food processor bowl combine tomatoes, red onion, lime juice, olive oil, salt, pepper, and garlic. Cover and process until mixture is coarsely chopped. Add avocados. Cover and process just until mixture is chopped. Transfer to a serving bowl; cover surface with plastic wrap. Chill for up to 1 hour. Serve with chips. Makes 2 cups (sixteen 2-tablespoon servings).
  2. To Tote: Transport in an insulated container with ice packs. Pack chips in an airtight bag or container.

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Comments


Yummy dip!


I can't wait to make this.


Ya'll.........this one is sooooooooooo good! :-)


I like my Guac full of flavors and this sounds good...


I am used to the usual creamy and over-pulverized version - thanks for a great version!


I would love to make this.


Way better than the smooth stuff. Nice post.


i too love this dip!!!!!!!!!!!thank you for sharing!!! grandmaw in ga


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