How to make it

  • Put sugar, water, molasses, vinegar and salt into a pot.
  • Heat & stir until it starts to boil. Boil gently, without stirring, until it reaches the hard ball stage.
  • Remove from heat. Add butter/margarine. Pour over popcorn in a large bowl.
  • Mix until popcorn is coated with syrup. Form into balls.
  • Makes 12 - 15 popcorn balls. Hard ball stage is 270F or when you drop a bit in cold water and it forms a hard ball.

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  • divaliscious 9 years ago
    this is exactly my grandmother's recipe...down to the amounts - good post!
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