How to make it

  • Wash the Romaine leaves, break into bite size pieces; drain and chill for maximum crispness until ready to serve.
  • Beat the egg yolks, vinegar, lemon juice and Worcestershire Sauce together.
  • Add minced garlic, mashed anchovies, mustard powder, salt and pepper.
  • Mix by beating until the dressing is thoroughly blended. Add olive oil a little at a time and beat to emulsify.
  • Toss Romaine lettuce pieces with Romano cheese and croutons; add dressing to the salad and toss to mix.
  • Serve immediately on chilled salad plates.
  • Garnish with parmesan cheese.
  • Cesar's Salad was originally made in 1924, by Caesar Cardini, an Italian restaurateur in Tijuana, Mexico.

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  • krumkake 11 years ago
    I love a good caesar salad, so you have given me 2 new ones to try - thank you!
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