Recipe

Timothys Fish Cakes Recipe

	Judyjii / All my dishes 2 years, 1 month ago My Godfather Timothy gave me this recipe, and it is so tasty! I make a huge batch all at once and freeze it. Then it's pretty easy to add to some vegetables or grain when we're in a hurry during the week. It has saved us many a time! Prep:50m Cook:20m Servings:12	Judyjii
	make ahead

Does this look good? Yeah! / Nope

Recent Gawkers

ebirdson

grissoms

prescott

overhome

vitoin

tin1

albys1

mystic_r

judyjii

kittykat

drgngirl

missbonn

Ingredients

4 lbs Codfish or Scrod or Corvina (or any thick white fish)

2 packets of Knorr Seasoning (con mas color)

8 Tablespoons Extra Virgin Olive Oil (the darker the better!)

4 large eggs beaten

1 cup thinly sliced gren onion

8 tablespoons mayonaise (homemade or Helmans!)

6 tablespoons lemon/lime juice mixed

8 tablespoons Gouldens mustard (or strong deli mustard)

24 tablespoons saesoned breadcrumbs (Vigo Italian)

12 tablespoons of chopped culantro (or cilantro)

12 dashes of Tabasco sauce

sea salt

ground black pepper

Directions

Preheat oven to 400

Rub fish with 4 Tbsp oil and Knorr seasoning packets

Roast fish 15-20 mins until flakey. Do not Overcook!

Cool completely

Pat fish dry with paper towels

Flake fish with fork and remove any bones

In large bowl combine fish with eggs, scallions, mayo, citrus juice, mustard, breadcrumbs, culantro, Tabasco sauce, 1/2 tsp salt, and 3/4 tsp fresh ground pepper

Mix gently until everything just holds. Do not Overmix!

Form mixture into patties

Freeze on baking sheets until firm

Wrap each patty in plastic wrap, place in freezer container, and store in freezer

This will keep for up to 2 months

Thaw before cooking.

Heat 1 Tbsp oil in heavy skillet

Cook cakes until golden, 2 mins each side

Enjoy with Timothy's tarter sauce recipe.

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

coffeebean53 2 years, 1 month ago said:
I think I'll be making these for my grandkids instead of fish sticks from now on. Thanks for a great post.

drgngirl 1 year, 7 months ago said:
These sound wonderful. I am looking for something similiar to what I used to get at the diner in Philly. This sounds tasty and may just take away that craving.

grissomsgal 6 months, 3 weeks ago said:
Cool recipe gonna give these a try

Add a Comment