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Timothys Fish Cakes Recipe

Ingredients

How to make it

  • Preheat oven to 400
  • Rub fish with 4 Tbsp oil and Knorr seasoning packets
  • Roast fish 15-20 mins until flakey. Do not Overcook!
  • Cool completely
  • Pat fish dry with paper towels
  • Flake fish with fork and remove any bones
  • In large bowl combine fish with eggs, scallions, mayo, citrus juice, mustard, breadcrumbs, culantro, Tabasco sauce, 1/2 tsp salt, and 3/4 tsp fresh ground pepper
  • Mix gently until everything just holds. Do not Overmix!
  • Form mixture into patties
  • Freeze on baking sheets until firm
  • Wrap each patty in plastic wrap, place in freezer container, and store in freezer
  • This will keep for up to 2 months
  • Thaw before cooking.
  • Heat 1 Tbsp oil in heavy skillet
  • Cook cakes until golden, 2 mins each side
  • Enjoy with Timothy's tarter sauce recipe.

Reviews & Comments 3

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  • grissomsgal 14 years ago
    cool recipe gonna give these a try
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  • drgngirl 15 years ago
    These sound wonderful. I am looking for something similiar to what I used to get at the diner in Philly. This sounds tasty and may just take away that craving.
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  • coffeebean53 16 years ago
    I think I'll be making these for my grandkids instead of fish sticks from now on. Thanks for a great post.
    Was this review helpful? Yes Flag

The Cook

judyjii Miami, FL

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