Broccoli in Cheese Sauce
From momofonesofar 17 years ago
- 15 minutes to make
- Serves 4
This is pretty good over baked potatoes or plain cooked rice. It can be served over instant mashed potatoes too, when you need something really quick.
Ingredients
- 1 pound frozen broccoli shopping list
- 2 tablespoons margarine shopping list
- 2 tablespoons flour shopping list
- 1/2 teaspoon salt shopping list
- Good dash pepper shopping list
- 1 cup milk shopping list
- 3/4 to 1 cup shredded cheese shopping list
How to make it
- First you have to cook your broccoli. I do this in the microwave, in a bowl, until it is hot throughout. Sometimes, I put a spoonful of water in with the broccoli when I think of it. Follow the directions on the package of the frozen broccoli if you need to. While the broccoli is cooking, melt the margarine in a 2-quart saucepan. Stir in the flour, salt and pepper. Let it bubble a little bit to sort of toast the flour. Whisk in the milk. Cook and stir the sauce over medium heat until it boils. Allow it to boil for a whole minute. Add the cheese and stir until it melts. Add the cooked broccoli, drained if necessary. Stir it up and bring it to a boil again. Cut the stove off and serve.
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