Recipe

East Indian Curried Chickpeas Recipe


East Indian Curried Chickpeas Recipe Sunnyflower / All my dishes
8 months, 1 week ago
Easy, delicious, low fat vegetarian dish that can be served over rice/couscous or on it's own. Good as a main dish with some type of bread or perfect as a side dish.
Prep:15m Cook:15m Servings:4

Sunnyflower

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Ingredients
  • 2 Tbsp olive oil
  • 2 onions, finely chopped
  • 2 garlic cloves, minced
  • 2 tsp minced fresh gingerroot (or more!)
  • 1 tsp curry powder
  • 1 can tomato paste OR 1 can tomatos, diced
  • 1 can chickpeas, drained and rinsed
  • 1/2 cup water
  • 1/4 tsp each cinnamon and pepper
  • 1/4 cup fresh mint or parsely
  • 1 tbsp lemon juice (or more!)
  • 1 tsp finely chopped green chilis

Directions
  1. In large pan heat oil and saute onions, garlic, and ginger until soft and lightly brown (about 3-5 mins).
  2. Stir in curry and cook 1 mins, stirring constantly
  3. Add remaining ingredients and stir to combine
  4. Simmer uncovered 10 mins, until thickened
  5. Serve over Basmati rice or couscouc, or on it's own in a bowl.
  6. Enjoy!!!

Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments

sunnyflower 8 months, 1 week ago said:
I forgot to mention: Don't forget to rinse and drain chickpeas before adding them!

dee 4 months, 3 weeks ago said:
This is right inline with the things I LOVE to eat. Thanks for posting this one for us all to enjoy!


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