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Cream cheese raisin poundcake Recipe

Ingredients

How to make it

  • Heat oven to 325,Coat a 10x4 ins tube pan with removavle bottom with non stick spray
  • Beat cream cheese and butter on med -high speed mixer until well blended.Scrape down sides of bowl,then gradually add sugar,beat until p ale and fluffy,scraping down sides often.
  • Reduce speed to mewd and add eggs,1 at a time,beating after each.
  • Briefly beat in baking powder,vanilla and salt.
  • Using rubber spatula,fold in flour in 2 additions just until blended.
  • Fold in raisins.Scrape into prepared pan and gently smooth the top.
  • Bake 1 hr until wooden pick inserted inthe center comes out clean(cake will be browned on top but may not shrink fromt he sides of the pan)Cool completely on a wire rack.
  • Run thin metal spatula around the sides of the cake;remove pan sides.Run spatula around bottom to loosen cake.Invert cake onto a serving platter and dust with confectioners sugar.

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The Cook

caramia US.

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