Recipe

Cream Cheese Raisin Poundcake Recipe

	Caramia / All my dishes 2 years, 1 month ago Light pound cake with raisin makes a tasty dessert served with custard. Prep:16m Cook:60m Servings:16	Caramia
	tasty

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Ingredients

1 brick (8 oz) cream cheese......not reduced fat or fat free,Softened

2 sticks(1 cup)butter,softened

1 1/2 cups granulated sugar

4 large eggs,room temp

2 tsp baking powder

2tsp vanilla extract

1/4 tsp salt

2 1/4 cups all purpose flour

1 1/2 cups raisins

Use confectioners sugar to decorate

Directions

Heat oven to 325,Coat a 10x4 ins tube pan with removavle bottom with non stick spray

Beat cream cheese and butter on med -high speed mixer until well blended.Scrape down sides of bowl,then gradually add sugar,beat until p ale and fluffy,scraping down sides often.

Reduce speed to mewd and add eggs,1 at a time,beating after each.

Briefly beat in baking powder,vanilla and salt.

Using rubber spatula,fold in flour in 2 additions just until blended.

Fold in raisins.Scrape into prepared pan and gently smooth the top.

Bake 1 hr until wooden pick inserted inthe center comes out clean(cake will be browned on top but may not shrink fromt he sides of the pan)Cool completely on a wire rack.

Run thin metal spatula around the sides of the cake;remove pan sides.Run spatula around bottom to loosen cake.Invert cake onto a serving platter and dust with confectioners sugar.

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