How to make it

  • Whisk egg and milk.
  • Place potato chips in another shallow bowl.
  • Dip chicken in egg mixture, then roll in chips.
  • Place in a single layer on a greased baking sheet.
  • Bake at 400° for 10-15 minutes or until juices run clear. Serve with barbecue sauce.

Reviews & Comments 2

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  • stbmrsg 10 years ago
    I use regular mesquite bbq chips and they don't burn. I did try the kettle cooked ones and they didn't turn out so well. :)
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  • achope246 10 years ago
    Very different!! Do the chips stay on well and not burn?
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