How to make it

  • Saute celery and onion in oil until tender. Add squid and fish stock, cover and simmer for 5 minutes.
  • Add the tomato paste, vinegar, sugar, salt, and pepper.
  • Re-cover and simmer gently for 10 minutes.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 291.1
    Total Fat: 6.9 g
    Cholesterol: 528.6 mg
    Sodium: 354.8 mg
    Total Carbs: 18.8 g
    Dietary Fiber: 2.0 g
    Protein: 37.4 g
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