Recipe

Vegetable Beef Soup Recipe


Vegetable Beef Soup Recipe Way2nrml / All my dishes
2 years ago
This is one of the first dishes that I learned to make. It is simple and hearty. The perfect thing for a cold, rainy day.
Prep:10m Cook:40m Servings:8

Way2nrml

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Ingredients
  • 1 lb. beef stew meat, cut into bite size chunks
  • 1 (28 oz.) can whole tomatoes, roughly chopped
  • 2 red potatoes (skins on), cut into bite size chunks
  • 1/2 C. frozen crinkle cut carrots
  • 1/2 C. frozen cut green beans
  • 1/2 C. frozen whole kernel corn
  • 1 yellow onion, cut into wedges
  • 2 cloves garlic, minced
  • 2-3 C. water
  • 1tsp. Worcestershire sauce
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 2 bay leaves
  • salt and fresh ground black pepper to taste
  • 1/2 C. frozen peas

Directions
  1. Heat a 6-8 qt. pot over medium-high heat.
  2. Add just a little oil, and brown meat on all sides.
  3. Add all ingredients but peas.
  4. Bring to a boil.
  5. Cover, reduce heat and simmer for at least 30 minutes.
  6. Add frozen peas the last 10 minutes of cooking.
  7. I like to serve this with a nice crusty bread.

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Comments

tcpr 3 months, 3 weeks ago said:
Sounds great. Vegetable beef is my favoraite soup. Thanks for the recipe. I am so glad I found your recipes.
Tanya


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