Recipe

Spicy Chili Bean Shrimp And Scallop Skewers Recipe

	Foodable / All my dishes 2 years, 8 months ago Spicy Chili bean shrimp and scallop skewers Prep:5m Cook:5m Servings:4	Foodable
	spicy chili bean shrimp scallop skewers

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Fans

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Ingredients

1 cub Chinablue Spicy Chili bean GLAZE

1 pound shrimp, peeled and deveined

1 pound sea scallops

2 cups cherry tomatoes

2 cups baby yellow squash

1 bunch baby squash

8-10 skewers, if wood, soak overnight

Directions

Thread shrimp and scallops on skewers. Brush with spicy chili bean GLAZE. Preheat grill to medium-high heat. Grill baby yellow squash and cherry tomatoes in grill pan until just tender. Grill shrimp and scallops for 4 to 5 minutes, turning and basting frequently, until opaque. Place skewers and vegetables on bed of raw spinach and serve.

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Comments

ulthur 2 years, 2 months ago said:
Sounds great, but since at the moment I sm in France, no glaze. Worse, no sour cream. Oh well, not fopr too much longer

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