Spicy Chili bean shrimp and scallop skewersFrom foodable 10 years ago
- 1 cub Chinablue Spicy chili bean GLAZE shopping list
- 1 pound shrimp, peeled and deveined shopping list
- 1 pound sea scallops shopping list
- 2 cups cherry tomatoes shopping list
- 2 cups baby yellow squash shopping list
- 1 bunch baby squash shopping list
- 8-10 skewers, if wood, soak overnight shopping list
How to make it
- Thread shrimp and scallops on skewers. Brush with spicy chili bean GLAZE. Preheat grill to medium-high heat. Grill baby yellow squash and cherry tomatoes in grill pan until just tender. Grill shrimp and scallops for 4 to 5 minutes, turning and basting frequently, until opaque. Place skewers and vegetables on bed of raw spinach and serve.
The Cookfoodable Cleveland, OH
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