Recipe

Spicy Chili Bean Shrimp And Scallop Skewers Recipe


Spicy Chili Bean Shrimp And Scallop Skewers Recipe
Spicy Chili bean shrimp and scallop skewers

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Ingredients
  • 1 cub Chinablue Spicy Chili bean GLAZE
  • 1 pound shrimp, peeled and deveined
  • 1 pound sea scallops
  • 2 cups cherry tomatoes
  • 2 cups baby yellow squash
  • 1 bunch baby squash
  • 8-10 skewers, if wood, soak overnight

Directions
  1. Thread shrimp and scallops on skewers. Brush with spicy chili bean GLAZE. Preheat grill to medium-high heat. Grill baby yellow squash and cherry tomatoes in grill pan until just tender. Grill shrimp and scallops for 4 to 5 minutes, turning and basting frequently, until opaque. Place skewers and vegetables on bed of raw spinach and serve.

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Comments


Sounds great, but since at the moment I sm in France, no glaze. Worse, no sour cream. Oh well, not fopr too much longer


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