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Home Oat Cake

Chicken Stoup Provençal Recipe

Ingredients

How to make it

  • Bring a 6-8 qt. pot up to medium-high heat.
  • Add a little olive oil, and chicken, and brown chicken.
  • Add carrots, celery, and onion and cook until vegetables begin to soften.
  • Reduce heat to medium and add zucchini and garlic, and cook until zucchini is tender.
  • Add the rest of the ingredients and bring to a boil.
  • Cover, reduce heat and simmer for at least 20 minutes.
  • Note: This should be very thick.
  • I like to serve this with sweet corn bread. Not very French, but tasty.

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The Cook

way2nrml Raleigh, NC

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