Recipe

Crabmeat Dip Recipe


Crabmeat Dip Recipe
This is a very creamy, very herby, very tasty dip perfect for any occasion.

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Ingredients
  • Crabmeat Dip
  • 1 pound white crab meat
  • 1 cup mayonnaise
  • 1 can cream of mushroom soup
  • 1/2 cup onions chopped fine
  • 1 cup cheddar cheese shredded
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Put all ingredients in a slow cooker on low and cook for two hours.
  2. Stir every 20 minutes.
  3. Keep mixture warm.
  4. Best served with crackers or in small pastry puffs.

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Comments


I've never used COM soup in my crabmeat dip - will have to try this...sounds very creamy and tasty!


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