How to make it

  • Put all ingredients in a slow cooker on low and cook for two hours.
  • Stir every 20 minutes.
  • Keep mixture warm.
  • Best served with crackers or in small pastry puffs.

Reviews & Comments 1

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  • krumkake 10 years ago
    I've never used COM soup in my crabmeat dip - will have to try this...sounds very creamy and tasty!
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