Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Braised Lamb With Bok Choy over Rice Recipe

Ingredients

How to make it

  • place all ingredients except bok choy and mushrooms, into the slow cooker and allow to cook for 6 to 8 hours.
  • You can either saute the mushrooms and bok choy and make a bed out of them.
  • Once the meal is finished cooking, remove the meat and vegetables from the broth.
  • Using a large wide-bottomed stir fry pan, reduce the cooking liquid until the flavour is strong enough for you.
  • I reduced mine by half, but it will really depend on how much liquid evaporates from your slow cooker and whether you topped the liquid up at all during cooking.
  • Use a bit more Chinese wine, into which you've stirred a few spoons full of cornstarch to thicken the sauce.
  • Place a heap of rice or Chinese noodles into the bottom of a big soup plate.
  • On top of that, make a nest of bok choy and mushrooms.
  • place some lamb pieces on top of the vegetables and ladle some of the sauce over.
  • This also reheats well for lunch the next day!

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mystic_river1 Bradenton, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes