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Braised Lamb With Bok Choy over Rice Recipe

Ingredients

How to make it

  • place all ingredients except bok choy and mushrooms, into the slow cooker and allow to cook for 6 to 8 hours.
  • You can either saute the mushrooms and bok choy and make a bed out of them.
  • Once the meal is finished cooking, remove the meat and vegetables from the broth.
  • Using a large wide-bottomed stir fry pan, reduce the cooking liquid until the flavour is strong enough for you.
  • I reduced mine by half, but it will really depend on how much liquid evaporates from your slow cooker and whether you topped the liquid up at all during cooking.
  • Use a bit more Chinese wine, into which you've stirred a few spoons full of cornstarch to thicken the sauce.
  • Place a heap of rice or Chinese noodles into the bottom of a big soup plate.
  • On top of that, make a nest of bok choy and mushrooms.
  • place some lamb pieces on top of the vegetables and ladle some of the sauce over.
  • This also reheats well for lunch the next day!

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The Cook

mystic_river1 Bradenton, Florida

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