Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Caramelised onions Recipe

Ingredients

How to make it

  • Peel and finely slice onions. Heat oil in a medium saucepan over medium heat. Add onions, balsamic vinegar and salt and stir to coat onion. Cook for 10 minutes, stirring every few minutes. If the onions start to colour too much or catch on the bottom of the saucepan, reduce the heat.
  • Reduce heat to medium-low and cook for another 10 minutes, stirring frequently.
  • Cover pan. Stir onions every five minutes and check that they are not burning on the bottom of the saucepan. Cook for a further 30-40 minutes or so, until onions have reached the desired colour and texture.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

hooch New Zealand, NZ

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes