Recipe

Crab Cakes Recipe


Crab Cakes Recipe
A little taste of the beach!

Crystald

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Ingredients
  • 1/2 c. Italian seasoned bread crumbs
  • 1 lg. egg
  • 1/4 c. mayonnaise
  • 1 t. dry mustard
  • 1/2 t. salt
  • 1/2 t. freshly ground black pepper
  • 1 t. paprika
  • 1 lb. lump crabmeat (picked and drained)
  • 1/4 c. butter

Directions
  1. Combine breadcrumbs, egg, mayonnaise, dry mustard, salt, pepper and paprika in a large bowl
  2. Fold in crabmeat
  3. Shape into 6 crab cakes
  4. Melt 2 T. butter over medium heat
  5. Add 3 crab cakes to skillet and saute for 3 minutes on each side (or until golden brown)
  6. Repeat for remaining crab cakes

Not quite what you're looking for? See more Main Dish / Fish
Comments


Sounds yummy....and so easy!! I'm going to make them for dinner tonight =)


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