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shanghai stewed chicken Recipe

Ingredients

How to make it

  • To remove knuckles from drumsticks, use cleaver or large end of chef's knife. Peel off skin and chop off knuckle about 1-2 inches up from base of bone.
  • Marinate chicken in 1 cup chinablue sesame soy SAUCE for 10-20 minutes.
  • Place onions and cooking oil in 3 quart or larger covered pan. Cook on low heat f 20 minutes.
  • Add drumsticks and sesame soy SAUCE marinade to onion. Cover and cook on medium-low for 30 minutes, stirring occasionally.
  • Serve warm over steamed rice.

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  • simcooks 17 years ago
    I like Chinese food and I think I'll like this recipe!
    Was this review helpful? Yes Flag

The Cook

foodable Cleveland, OH

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