Recipe

Shanghai Stewed Chicken Recipe


Shanghai Stewed Chicken Recipe Foodable / All my dishes
1 year, 2 months ago
shanghai stewed chicken
Prep:10m Cook:30m Servings:4

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Ingredients
  • 1 cup chinablue sesame soy SAUCE
  • 6-8 chicken drumsticks, knuckles removed
  • 4 onions, peeled and diced
  • 2 tablespoons vegetable oil

Directions
  1. To remove knuckles from drumsticks, use cleaver or large end of chef's knife. Peel off skin and chop off knuckle about 1-2 inches up from base of bone.
  2. Marinate chicken in 1 cup chinablue sesame soy SAUCE for 10-20 minutes.
  3. Place onions and cooking oil in 3 quart or larger covered pan. Cook on low heat f 20 minutes.
  4. Add drumsticks and sesame soy SAUCE marinade to onion. Cover and cook on medium-low for 30 minutes, stirring occasionally.
  5. Serve warm over steamed rice.

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Comments

simcooks 1 year, 2 months ago said:
I like Chinese food and I think I'll like this recipe!


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