Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cream Cheese And Cool Whip Frosting With Cocoa Powder

Mini Pumpkin Cakes Recipe

Ingredients

How to make it

  • In a large bowl, beat butter, cream cheese, and vanilla until creamy; about 3 minutes. Add sugar gradually, beating until light and fluffy.
  • Heat oven to 350. Coat two muffin size bundt pans with nonstick spray.
  • In a large bowl, combine cake mix, pumpkin, eggs, oil, cinnamon, cloves and 1 cup water. Beat on low for 30 seconds, then increase speed to medium high and beat for 2 minutes. Divide among pans.
  • Bake for 16 to 18 minutes.
  • Cool cakes in pans on wire racks for 5 minutes then remove to cool completely.
  • Trim crown tops level.
  • Place half of frosting in a small bowl; tint with orange food coloring. Place other half of frosting in a second small bowl; tint a light pale orangy-yellow with a combination of orange and yellow food coloring.
  • Place one cake, flat side up on a cutting board. Spread either color frosting on the flat side. Sandwich with another cake, rounded side up.
  • Frost cake, starting at bottom and following teh curve up to the top.
  • Use a small amount of contrasting shade to give the cake some color variation.
  • Transfer cake to waxed paper lined baking sheet and allow frosting to dry slightly.
  • Tuck a pretzel piece into top to resemble a stem.
  • Repeat with remaining cakes.
  • Slip cakes into trimmed liners.
  • Refrigerate until ready to eat.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

lorilyn Lexington, KY

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes