Recipe

Pork And Vege Stirfry Recipe

Add Step-by-Step Photos	Hooch / All my dishes 2 years, 2 months ago Stirfrys are a great balance of meat and vege...add cashews a few minutes before end of cooking for a little crunch... Prep:10m Cook:15m Servings:4	Hooch
	pork vege

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Ingredients

1 Tbsp sherry

2 tsp Vegetable Stock Powder

1/4 cup plum sauce

2 tsp oil

500 g pork steak, sliced

2 tsp oil, extra

2 tsp grated fresh root ginger

1 garlic clove, crushed

1 onion, cut into wedges

2 cups broccoli florets

1 red capsicum, sliced

1 carrot, thinly sliced

freshly ground black pepper

Directions

Combine sherry, stock powder and plum sauce. Set aside.

Heat oil in a large frying pan, add pork and brown over high heat. Remove from pan. Set aside.

Heat extra oil to pan and reheat. Add ginger, garlic and onion. Cook, stirring for 2 minutes. Add broccoli, red pepper and carrot. Cook, stirring over moderate heat for 2 minutes. Add sauce mixture and pork. Cook for a further 2 minutes, stirring or until the pork is cooked and the vegetables are tender. Season with black pepper. Serve on rice

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