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Home Cakes Made With Jello Pudding

Chocolate Self Saucing Pudding Recipe

Ingredients

How to make it

  • Sift flour and cocoa into a bowl. Rub in the butter until the mixture resembles fine crumbs. Stir in the sugar and make a well in the centre.
  • Beat the egg, milk and vanilla essence together and mix into the dry ingredients with a holed spoon to form a stiff mixture. Turn the mixture into a greased 6-cup capacity oven-proof dish.
  • Mix the sauce ingredients together and pour over the batter.
  • Bake at 180ºC for 45 minutes or until cooked.

Reviews & Comments 1

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    " It was excellent "
    selna ate it and said...
    thanks for this wonderful recipe!
    -selna
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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