Recipe

Chocolate Self Saucing Pudding Recipe

	Hooch / All my dishes 2 years, 1 month ago This is truly probably the pudding our family has most thrashed as its so delicous and easy to make, great with fresh cream and vanilla ice cream Prep:10m Cook:45m Servings:46	Hooch
	chocolate sauce

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Ingredients

1½ cups self rising flour

2 tblsp cocoa

100 grams butter

½ cup sugar

1 cup milk

1 egg, beaten

1 tsp vanilla essence

Sauce

2 tblsp cocoa

½ cup sugar

2 cups boiling water

Directions

Sift flour and cocoa into a bowl. Rub in the butter until the mixture resembles fine crumbs. Stir in the sugar and make a well in the centre.

Beat the egg, milk and vanilla essence together and mix into the dry ingredients with a holed spoon to form a stiff mixture. Turn the mixture into a greased 6-cup capacity oven-proof dish.

Mix the sauce ingredients together and pour over the batter.

Bake at 180ºC for 45 minutes or until cooked.

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