Recipe
Chianti Marinated Steaks Recipe
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Mystic_river1 / All my dishes 10 months, 1 week ago
this one is really easy. But it does need to sit in the marinade for a couple hours, so keep that in mind. This will tenderize the meat a bit, so there's not much point in using the pricier cuts. I usually use top sirloin, trimmed of fat. The marinad... More
Prep:120m Cook:12m Servings:4
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 Mystic_rive |
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Ingredients
- 4 top sirloin steaks, trimmed of fat.
- 1 1/2 cups Chianti wine
- 1/2 tsp grnd. pepper
- 1 tsp crushed oregano
- 1/2 tsp rosemary
- 1/4 tsp salt
- 2 bay leaves
- 2 garlic cloves
- 1/2 medium carrot
- 1/2 small onion
- 3/4 cup chopped parsley
- 1 tbsp olive oil
- 1 tbsp hot sauce
Directions
- Mix the spices together and rub the steaks evenly with it.
- Place the steaks and all of the spices in a shallow, non-reactive bowl or dish where they will fit snuggly, but not tightly.
- Coarsely chop the onion and carrot and toss them in a food processer with the garlic, olive oil, wine, and hot sauce.
- Process that until it's well chopped.
- If you don't have a food processor, just chop things finely.
- Add the parsley, mix well, and pour over the steaks.
- Turn the steaks a few times to coat them well.
- Marinate the steaks for 2 hours, turning the meat every half hour. Then grill as desired and enjoy.
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coffeebean53 10 months, 1 week ago said:
Mystic this sounds totally awesome. I'm definitely going to be trying this soon.