Recipe

Classic Chicken Parmesan Recipe

	Wikkdkitty / All my dishes 2 years, 1 month ago This is the classic version of a popular dish, you can make for one or 50.. here I am describing it as I do it for myself. It is an easy classic and the best in comfort foods. Whenever I want to spoil myself THIS is it! Prep:10m Cook:10m Servings:1	Wikkdkitty
	classic

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Ingredients

1/2 boneless skinless breast of chicken, butterflied and pounded no more than 1/2 inch thick

a little buttermilk or regular milk or yogurt or water

scant 1/4 cup seasoned or sourdough bread crumbs

2 T parmesan

s&p

1 c marinara (homemade is best, but bottled works, too)

1/4 c or so shredded mozzarella

Extra virgin olive oil

more parmesan as needed

Directions

Heat oven to 400 degrees

mix crumbs, parmesan. S&P put asied ina flat dish or plastc bag

pound chicken and dampen with milk or whatever

liberally dredge in crumb and parm mixture, patting it wherever it needs help sticking

heat a small ovenproof saute and put in enough olive oil to

brown chicken on both sides

remove chicken and add half the marinara to the pan

replace chicken and top with remaining sauce

top with mozzarella and more parmesan

put into oven and bake until cheese is bubbly

slide entire pan contents to a plate (try to keep it all intact) and ENJOY!!!

If you are preparing this dish for more than one, prepare a baking dish to fit chicken with a liberal coating of olive oil and marinara etc, and bake for about 20 or so minutes. If it is for just two, use a bigger saute pan, big enough for all the chicken pieces to lie flat.

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