Ingredients

  • Liquid cream deconstitutes itself if frozen, when thawed it looks rancid and can't be whipped, although it can still be used for cooking... shopping list

How to make it

  • Solution:
  • The only real option is to whip it first, spoon blobs out onto a lightly buttered paper and freeze...when frozen transfer the cream to sealed plastic bags asap....you can also use decorative nozzles, and use them with a retained shape for deserts or iced drinks

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    What a great tip. 5 forks
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  • cate 6 years ago
    Thanks for the info. Do you know if you can freeze riccota cheese?
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