Recipe

Mung Bean Soup Recipe

	Mia / All my dishes 1 year, 2 months ago Mung bean soup is a Filipino side dish that goes great with fried food. There are many variations on the leaves / veggies / meat / fish that you can add into it and almost every Filipino cook will have their own version Prep:20m Cook:90m Servings:6	Mia
	filipino

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Ingredients

1.5 cups dried mung (monggo) beans, rinsed

3-4 cloves garlic, minced

1 onion, sliced

2-3 tomatoes, sliced

1/2 cup pork belly, sliced into 1/2" x 1/2" x 1" pieces

2-3 tbsp. dried shrimp

2-3 tbsp. shrimp paste (bagoong)

1-2 tbsp. fish sauce (patis)

1 cup greens (chili leaves, or ampalaya leaves)

salt and pepper

Directions

Place beans in a saucepan, cover with water, and boil until soft.

Remove from heat and leave for about 1-1.5 hours until beans have taken the water in and expanded

In a separate pan, fry the pork until browned and a bit crisp. Set aside and keep any oil that remains in the pan.

Add garlic -- when light brown, add onions until transparent, and then tomatoes and when wilted, add shrimp paste.

Add boiled mung beans (including water).

Bring to boil and keep at boil for 15-20min.

Season with salt or fish sauce.

Add leaves and fried pork, simmer for 5min.

Serve hot.

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Comments

jackee40 2 months, 1 week ago said:
Yum - If this is that recipe that generaly at the end prior to eatting you add the pork rind (checharoone?) ten this is my favorite!! I always beg my mom to cook.....YUMMY thanks for sharing..

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