How to make it

  • Place beans in a saucepan, cover with water, and boil until soft.
  • Remove from heat and leave for about 1-1.5 hours until beans have taken the water in and expanded
  • In a separate pan, fry the pork until browned and a bit crisp. Set aside and keep any oil that remains in the pan.
  • Add garlic -- when light brown, add onions until transparent, and then tomatoes and when wilted, add shrimp paste.
  • Add boiled mung beans (including water).
  • Bring to boil and keep at boil for 15-20min.
  • Season with salt or fish sauce.
  • Add leaves and fried pork, simmer for 5min.
  • Serve hot.

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  • jackee40 10 years ago
    yum - If this is that recipe that generaly at the end prior to eatting you add the pork rind (checharoone?) ten this is my favorite!! I always beg my mom to cook.....YUMMY thanks for sharing..
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