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Home Italian Stovetop Macaroni And Velveeta Cheese

Mid Week Pasta Bake Recipe

Ingredients

How to make it

  • Cook pasta until tender, then drain.
  • Brown beef mince with onion and garlic. Stir in tomato paste, paprika, ground cumiin, jalapeno peppers and tomatoes.
  • Simmer 3-4 minutes before tossing with the cooked pasta.
  • Spread into a lasagne dish or individual ramekins and top with generous amounts of grated cheese.
  • Bake at 180ºC for around 30 minutes until golden and hot.

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The Cook

hooch New Zealand, NZ

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