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Home Chocolate Coconut Haystack With Mangoes

Almond Crumble Christmas Mince Tarts Recipe

Ingredients

How to make it

  • Three quarters fill each tartlet with Christmas Fruit Mince.
  • Sprinkle even amounts of crumble on top.
  • Bake at 190°C for 15 minutes until hot and the crumble has begun to colour lightly.
  • Serve hot with cream or have warm with coffee.
  • Crumble
  • Place all ingredients in a food processor and whizz to chop the almonds and rub in the butter. If preparing by hand. Chop the whole almonds and place in a bowl with the ground almonds, sugar and essence. Rub in the butter.

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The Cook

hooch New Zealand, NZ

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