Almond Crumble Christmas Mince Tarts
From hooch 16 years agoIngredients
- 24 prepared sweet tartlet bases shopping list
- 400 gram pottle Christmas fruit Mince shopping list
- Crumble shopping list
- 3/4 cup ground almonds shopping list
- 3/4 cup whole blanched almonds shopping list
- 1/4 cup caster sugar shopping list
- 50 grams butter shopping list
- dash almond essence shopping list
How to make it
- Three quarters fill each tartlet with Christmas Fruit Mince.
- Sprinkle even amounts of crumble on top.
- Bake at 190°C for 15 minutes until hot and the crumble has begun to colour lightly.
- Serve hot with cream or have warm with coffee.
- Crumble
- Place all ingredients in a food processor and whizz to chop the almonds and rub in the butter. If preparing by hand. Chop the whole almonds and place in a bowl with the ground almonds, sugar and essence. Rub in the butter.
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