Recipe

Chicken Enchiladas Recipe

	Caramia / All my dishes 2 years ago If you love Mexican foods, you'll really like this one-dish enchilada meal with all its cheese, green chilies, olives, and enchilada sauce. Prep:20m Cook:25m Servings:8	Caramia
	simple

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Ingredients

1 pound ground beef

1 medium onion, chopped

1 can (10-3/4 oz.) condensed cream of mushroom soup

1 can (10 oz.) enchilada sauce

1/3 cup milk

1 to 2 tbsp. canned chopped green chilies

Vegetable oil

8 corn tortillas

1 1/2 cups finely shredded cheddar cheese, divided1/2 cup chopped ripe olives

Directions

In a large skillet cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk, and chilies. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Meanwhile, in another skillet, heat 1/4 inch of oil. Dip each tortilla in hot oil for 3 seconds each side or just until limp; drain on paper towels. Top each tortilla with 1/4 cup of cheese and 1 tablespoon olives. Roll up and place over beef mixture, spooning some of mixture over the enchiladas. Cover and cook until heated through, about 5 minutes. Sprinkle with the remaining cheese; cover and cook until cheese is melted.

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