Charlotte Russe
From chefmeow 16 years ago
- 10 minutes to make
- Serves 6
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997.
Ingredients
- 1 pint whipping cream shopping list
- 1 teaspoon vanilla shopping list
- 5 egg whites shopping list
- 2 teaspoons sherry shopping list
- 1 tablespoon cold milk shopping list
- 1/2 cup warm milk shopping list
- 1/2 cup sugar shopping list
- 1/2 tablespoon gelatin shopping list
- 12 ladyfingers split shopping list
How to make it
- Whip cream until stiff then add vanilla, sugar and sherry.
- Soften gelatin in cold milk then dissolve in warm milk.
- When cool add to above mixture beating the cream all of the time.
- Add beaten egg whites then pour in bowl or glasses lined with ladyfingers
People Who Like This Dish 3
- idahomom Labelle, ID
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