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Home Sweet And Sour Pickles With Chicken Breasts

Charlotte Russe Recipe

Ingredients

How to make it

  • Whip cream until stiff then add vanilla, sugar and sherry.
  • Soften gelatin in cold milk then dissolve in warm milk.
  • When cool add to above mixture beating the cream all of the time.
  • Add beaten egg whites then pour in bowl or glasses lined with ladyfingers

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The Cook

chefmeow Garland, TX

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