Traditional Pecan Pie
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997.
Ingredients
- 1 cup pecan halves or pieces shopping list
- 4 eggs beaten shopping list
- 3/4 cup sugar shopping list
- 1/2 teaspoon salt shopping list
- 3/4 cup light corn syrup shopping list
- 3/4 cup dark corn syrup shopping list
- 1 tablespoon butter melted shopping list
- 1 teaspoon vanilla shopping list
- Unbaked pie crust shopping list
How to make it
- Mix eggs, sugar, salt, corn syrup, butter and vanilla together.
- Preheat oven to 400.
- Pour filling into pan and top with pecans then place in oven and reduce heat to 350.
- Bake 45 minutes and cool.
People Who Like This Dish 4
- kristylee Sydney, AU
- copperkid Midland, MI
- angelgirl94 Reidsville, NC
- chefmeow Garland, TX
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