Recipe

Traditional Pecan Pie Recipe


Traditional Pecan Pie Recipe Chefmeow / All my dishes
2 years ago
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997.
Prep:15m Cook:45m Servings:8

Chefmeow

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Ingredients
  • 1 cup pecan halves or pieces
  • 4 eggs beaten
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup light corn syrup
  • 3/4 cup dark corn syrup
  • 1 tablespoon butter melted
  • 1 teaspoon vanilla
  • Unbaked pie crust

Directions
  1. Mix eggs, sugar, salt, corn syrup, butter and vanilla together.
  2. Preheat oven to 400.
  3. Pour filling into pan and top with pecans then place in oven and reduce heat to 350.
  4. Bake 45 minutes and cool.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

angelgirl94 1 year, 9 months ago said:
Bookmarked it. Thanks for sharing. :)


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