How to make it

  • Cream sugar and butter then add eggs one at a time and beat until fluffy.
  • Fold in drained pineapple and pecans.
  • Line square cake pan with graham cracker crumbs.
  • Add alternate layers of mixture and crumbs.
  • Refrigerate.
  • Serve with whipped cream and cherries on individual serving plates.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes