Recipe
Turkey Pie Recipe
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Zentenn / All my dishes 2 years ago
Good to use with that leftover turkey
Prep:5m Cook:20m Servings:4
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 Zentenn |
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Fans
Ingredients
- 1 ready to bake refrigerated pie crust
- 2 cups diced cooked turkey
- 8 ounces mushrooms, sliced
- 8 slices cooked bacon, diced
- 1 small onion, diced
- 1 tablespoon sage
- 3 tablespoons flour
- 4 tablespoons butter
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
Directions
- Preheat oven to 450
- Saute onions, mushrooms, sage and bacon in 1 tablespoon of the butter until softened
- Add turkey to mixture and put into pie plate
- In same pan, melt remaining butter while stirring in flour - it will make a gritty paste
- Stir in broth slowly to make a thick sauce and add Worcestershire
- Pour over turkey mixture
- Top with crust and brush top with milk
- Bake until top is golden brown - about 20 minutes - and serve
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oceanmoon 11 months, 1 week ago said:
This pie is sooooo good! I made it after Thanksgiving, and instead of using 8 slices of bacon, I used 4 slices bacon and 4 oz of Jimmy Dean roll sausage that I had left over from making my stuffing. It was so delicious I just made a second one from the last of the leftover turkey. Thanks for a great recipe!