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Turkey Pie Recipe

Ingredients

How to make it

  • Preheat oven to 450
  • Saute onions, mushrooms, sage and bacon in 1 tablespoon of the butter until softened
  • Add turkey to mixture and put into pie plate
  • In same pan, melt remaining butter while stirring in flour - it will make a gritty paste
  • Stir in broth slowly to make a thick sauce and add Worcestershire
  • Pour over turkey mixture
  • Top with crust and brush top with milk
  • Bake until top is golden brown - about 20 minutes - and serve

Reviews & Comments 1

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    " It was excellent "
    oceanmoon ate it and said...
    This pie is sooooo good! I made it after Thanksgiving, and instead of using 8 slices of bacon, I used 4 slices bacon and 4 oz of Jimmy Dean roll sausage that I had left over from making my stuffing. It was so delicious I just made a second one from the last of the leftover turkey. Thanks for a great recipe!
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The Cook

zentenn Fort Myers, FL

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