How to make it

  • Cut cabbages in half , then in quarters, cut out cores.
  • Set up food processor with slicing blade (according to manufacturer's instructions) (have used the medium slicer, and also have sliced by hand)
  • Place pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.)
  • Place feed tube pusher on top and turn on processor.
  • Don't push on feed tube pusher or slices will turn out too thick
  • Continue with remaining red and green cabbage quarters.
  • Transfer into large bowl, discarding any very large pieces.
  • In medium bowl, whisk together mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper.
  • Pour enough mayonnaise dressing over cabbage mixture, toss to moisten well.
  • Add crumbled blue cheese and parsley, toss together.
  • Cover bowl, refrigerate for several hours to allow flavors to meld.
  • Serve cold or at room temperature.

Reviews & Comments 3

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    " It was excellent "
    ucred2 ate it and said...
    I saw the episode when Ina made this, thought it sounded great and then forgot about it. Thanks for sharing it and reminding me I need to make it!
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  • shirleyoma 12 years ago
    Love this stuff! Yummmmmmmmm
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  • liezel 12 years ago
    Sounds yummy. I never liked coleslaw when I was younger. Luckily I grew up!
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