Corn Bread Southern Style
From jeowen8 16 years ago
- 30 minutes to make
- Serves 810
A tried and true recipe, the corn bread is good alone, with tea, toasted. Supposedly this recipe had its origin at a Disneyland restaurant but I cannot confirm that. Wherever it came from, it is really good. It would also make great muffins.
Ingredients
- 2/3 Cup sugar shopping list
- 1 teaspoon salt shopping list
- 1/3 Cup shortening (Crisco) shopping list
- 1 Teaspoon vanilla shopping list
- 2 eggs shopping list
- 2 Cups flour shopping list
- 1 Tablespoon baking powder shopping list
- 3/4 Cup cornmeal shopping list
- 1 1/3 cup milk shopping list
How to make it
- Spray an 8x8 or 4x12 baking pan with Pam Spray.
- Heat oven to 400 degrees.
- Combine sugar, salt, shortening and vanilla and mix for about 5 minutes.
- Add eggs one at a time and beat for another 5 minutes, scraping down the sides of the bowl as needed,
- Sift flour, baking powder and cornmeal.
- Add about half the flour mixture and half of the milk and continue to beat.
- Add remaining flour mixture and milk and beat until smooth.
- Place mixture in pan and put in center of oven.
- Bake for about 25-30 minutes or until tester comes out clean.
- Cool and enjoy!
People Who Like This Dish 4
- flavors Algonquin, IL
- muffinmom Woodbridge, VA
- lycett CANYON COUNTRY, CA
- jeowen8 Savannah, GA
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