Chilli Chowder
From hooch 17 years ago
- 15 minutes to make
- Serves 6
Although I'm not a big fan of microwave cooking, this recipe is great when in a hurry...same method applys for stove top cooking but double the time, I prefer eating a soup/stew the next day when the flavour is inhanced!
Ingredients
- 500g lean ground mince shopping list
- 1 tsp salt shopping list
- 2 Tbsp chopped gren capsicum shopping list
- 2 cups tomato juice shopping list
- 1/8 tsp sugar shopping list
- 2 tsp chilli powder shopping list
- 1 med onion chopped shopping list
- 1 clove garli,chopped shopping list
- 1 can peeled plum tomatoes shopping list
How to make it
- Place beef,onion,garlic and green capsicum in a large casserole dish...cover and cook on high for 5 mins.
- remove casserole and stir until beef is well broken, drain if nessasary.
- Add tomatoes,including remaining liquid in can, stir to break up tomatoes, then add remaining ingreds and cover and cook on high for 10 mins...
People Who Like This Dish 3
- tina32ronnie Nowhere, Us
- johnyfishcakes Bedford, GB
- hooch New Zealand, NZ
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