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Curry Relish Recipe

Ingredients

How to make it

  • Cut the aubergines or courgettes into half lengthways and then across into thin slices.
  • Peel, wash and grate or finely chop the onion and the carrots.
  • Break the cauliflower into very small florets.
  • Put the above into a bowl along with the sweetcorn, peas and salt and mix together. Pour in just enough water to cover the veg and leave to stand overnight.
  • Drain well through a colander and press down to remove as much of the water as possible.
  • Combine the vinegar, sugar, coriander, ginger amd curry powder in a large pan. Add the pickling spice tied in a muslin bag . Bring the pan to the boil and then reduce the heat and simmer for 20 minutes.
  • Add the vegetables and simmer for 10 minutes. Bring back to a fast boil and continue cooking for another 10 minutes. Remove the muslin bag.
  • Blend the cornflour with 2 tablespoons (30 ml) of water and stir into the pan. Boil for 3 minutes.
  • Pour into dry, clean, warm, sterilised jars.
  • Cover and seal.

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The Cook

hooch New Zealand, NZ

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