How to make it

  • Place the chocolate, condensed milk and butter in a microwave-proof glass bowl.
  • Microwave on High for 3 minutes.
  • Remove from microwave and stir until smooth.
  • Let this cool for five minutes.
  • Line a 13 x 9 pan with wax paper or release aluminum foil.
  • After five minutes, fold the peanuts and marshmallows into the chocolate and press down into the pan.
  • Cover and refrigerate for 2 hours.
  • Cut and serve!
  • OR
  • Line 13Ă—9-inch baking pan with wax paper. In heavy saucepan, over low heat, melt chocolate chips and butter with EAGLE BRAND®; remove from heat.
  • In large bowl, combine peanuts and marshmallows; stir in chocolate mixture. Spread in prepared pan. Chill 2 hours or until firm.
  • Remove candy from pan; peel off paper and cut into squares. Store loosely covered at room temperature.
  • *****This is great with walnuts instead of peanuts.

Reviews & Comments 4

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    " It was excellent "
    cinnamon ate it and said...
    I like Eagle brand recipes, too. Good stuff to find on their website all the time. This sounds like a really fudgy recipe and I want to make this for my boyfriend. Thanks, Annie. You're the best!
    Was this review helpful? Yes Flag
  • ambus 13 years ago
    Beautiful recipe. I must try this.
    Was this review helpful? Yes Flag
  • annieamie 13 years ago
    Yes, I do! We could overdose on chocolate and whipped cream together. And your recipes are ones that I'd make so what can I say? Good people, good food. What else does the world need? Thank you for your comment.
    Was this review helpful? Yes Flag
  • organicmama 13 years ago
    Oh Yummy! You like me don't you? Gotta bookmark.
    Was this review helpful? Yes Flag

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