Recipe

Shrimp Bacon And Arugula Salad Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 9 months, 3 weeks ago This is so good and light. Prep:15m Cook:15m Servings:4	Hayleesgran
	colorful easy

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txbackyard

Ingredients

2 slices center-cut bacon

1 1/2 pounds peeled and deveined large shrimp

5 cups arugula leaves (about 2 1/2 ounces)

1 cup halved cherry tomatoes

2 tablespoons plain low-fat yogurt

2 tablespoons balsamic vinegar

2 teaspoons extravirgin olive oil

1/4 teaspoon black pepper

Directions

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from the pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set aside. Add shrimp to drippings in the pan; sauté 5 minutes or until done. Using a slotted spoon, transfer shrimp to a large bowl. Add arugula leaves and halved cherry tomatoes to shrimp; toss gently.

Combine yogurt, vinegar, oil, and pepper in a small bowl, stirring well with a whisk. Drizzle vinegar mixture over shrimp mixture; toss gently to combine. Place 2 1/4 cups salad mixture on each of 4 plates; divide crumbled bacon evenly among salads.

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