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Home Feta And Spinach Quiche With Heavy Cream

Chicken Noodle Soup Recipe

Ingredients

How to make it

  • In large soup pot, saute celery and onion in butter until tender; add remaining ingredients except noodles and parsley. Bring to boil.
  • Reduce heat. Simmer covered for 30 min.
  • Remove bay leaf; add noodles and parsley.
  • Cook 10 min longer or until noodles are tender, stirring occasionally.

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The Cook

oldgringo Cottonwood, AZ

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