Ingredients

How to make it

  • Preheat the oven at 180 ° C (350 F)
  • Melt the yeast into the lukewarm milk.
  • Whisk the eggs for a few minutes, add the flour and the melted yeast with the milk.
  • Mix carefully, add the oil, the grated parmesan, the dried figs, the speck ham and fresh ground pepper, mix again
  • Place in a rectangular cake mold lined with parchment paper, spread the surface with poppy seeds and cook for about 30 min -45 min (check whether the cake is cooked by inserting the blade of a knife in it - it should come out clean) and let completely cool before unmolding.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pierrekuhn 7 years ago
    yuuuummm... bookmarked and coming to my table soon
    Was this review helpful? Yes Flag
  • nikchick 7 years ago
    This sounds amazing. I wonder if I can find speck ham in Seattle...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes