How to make it

  • Preheat the oven at 180 ° C (350 F)
  • Melt the yeast into the lukewarm milk.
  • Whisk the eggs for a few minutes, add the flour and the melted yeast with the milk.
  • Mix carefully, add the oil, the grated parmesan, the dried figs, the speck ham and fresh ground pepper, mix again
  • Place in a rectangular cake mold lined with parchment paper, spread the surface with poppy seeds and cook for about 30 min -45 min (check whether the cake is cooked by inserting the blade of a knife in it - it should come out clean) and let completely cool before unmolding.

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  • pierrekuhn 11 years ago
    yuuuummm... bookmarked and coming to my table soon
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  • nikchick 11 years ago
    This sounds amazing. I wonder if I can find speck ham in Seattle...
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