Recipe

Savory Cheese Figs And Speck Ham Bread Recipe

	Ellen69 / All my dishes 1 year, 5 months ago Perfect for a brunch Prep:15m Cook:30m Servings:8	Ellen69
	savory cheese bread

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Ingredients

180 g all purpose flour

15 g yeast (fresh)

1 dl lukewarm milk

3 eggs

70 g olive oil

250 g grated parmesan or another savory aged cheese

fresh ground pepper

90 g dried figs cut into small pieces

50 g speck ham cut into small cubes

poppy seeds

Directions

Preheat the oven at 180 ° C (350 F)

Melt the yeast into the lukewarm milk.

Whisk the eggs for a few minutes, add the flour and the melted yeast with the milk.

Mix carefully, add the oil, the grated parmesan, the dried figs, the speck ham and fresh ground pepper, mix again

Place in a rectangular cake mold lined with parchment paper, spread the surface with poppy seeds and cook for about 30 min -45 min (check whether the cake is cooked by inserting the blade of a knife in it - it should come out clean) and let completely cool before unmolding.

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