Recipe

Annikas Enchilada Casserole Recipe

Add Step-by-Step Photos	Huckleberrypie / All my dishes 1 year ago Yummy Enchilada Casserole Prep:20m Cook:30m Servings:8	Huckleberry
	chicken mexican cheap easy tasty yummy

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Ingredients

1-pack corn tortillas

2-cream of chicken soup

2-cans sliced black olives

1-pack of boneless skinless chicken breasts

2-small cans mild diced green chiles

about 2 cups cheddar and monterey jack cheeses or mexican blend if you prefer

milk or half half

Directions

Cook chicken and cut up. spray casserole dish with pam and lay down single layer torn up tortillas.

Spread out chicken, then scoop on and spread a layer of cream of chicken, add olives, green chiles, and cheese.

Pour some milk over the top (don't drown), then add another layer of torn up tortillas and repeat.

Finish the top with tortilla, a few olives and cheese and pour a little more milk on top. Bake at 375 for about 30 minutes. Check.

When edges are boiling and top is golden and crispy, then it is done. Hope you like it!

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Comments

rosemaryblue 1 year ago said:
Easy and great! Thanks for sharing.

tarra 1 year ago said:
My daughters name is Annika. She is 3 and loves to help cook. Won't she be surprised when she finds out the name of this dish!!!

wild2u 8 months, 3 weeks ago said:
Quick and easy! Sounds great!
Thanks! Cheryl

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