Recipe

Frosted Cauliflower Supreme Recipe


Frosted Cauliflower Supreme Recipe
2 heads of cauliflower, steamed, then frosted and baked in oven for 15 minutes. Sliced in wedges and garnished with parsley before serving. Great with pork.

Rosemaryblu

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Ingredients
  • 2 medium heads cauliflower
  • 3/4 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 2-1/4 teaspoons dried parsley flakes
  • 3 egg whites, stiffly beaten

Directions
  1. Steam or simmer cauliflower heads for about 15 minutes or until it is crisp tender
  2. Blend together the mayonnaise, Parmesan cheese and parsley flakes
  3. Add the stiffly beaten egg whites to the mayonnaise mixture
  4. "Frost" cauliflowers with the mayonnaise-egg white mixture
  5. Place in baking pan
  6. Bake at 350 for 15 minutes or until frosting begins to brown
  7. Remove cauliflower to serving dish
  8. Before serving, cut into pie-shaped wedges and garnish with fresh parsley

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Oh how yummy, I'd never would have thought of this preparation. Thank you for a different way to cook cauliflower. Since it is one of the allowed veggies on my plate, this will be made very soon. Yahoo!


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