Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Broil Lamb Chops With Ground Cumin

Turkey Tonnato Recipe

Ingredients

How to make it

  • Combine the tuna, capers, anchovies, lemon juice, lots of black pepper and oil in the food processor.
  • Process until smooth about a minute.
  • Mix well with the mayonnaise and refrigerate for 3 hours for the flavors to meld.
  • Taste and adjust for salt.
  • Mix extra virgin olive oil, lemon juice and more pepper and pour over the turkey cutlets in a glass baking dish,
  • Stir to coat. Refrigerate for 10 minutes.
  • Remove from marinade.
  • Heat a large 10 inch skillet and add a drizzle of olive oil and sear the turkey cutlets in batches about 2 or 3 minute per side, until done.
  • Don't crowd.
  • Remove to platter and top with sauce, sprinkle with parsley, caper and lemon rind. Serve with a tomato panzanella and a crisp white wine.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    another great way to use Turkey fantastic thanks high5
    Was this review helpful? Yes Flag
  • krumkake 17 years ago
    Oh notcho, you know how I am "all about the sauce"! This sounds delish, and I like something to "perk up" the rather tasteless turkey cutlets. I think this will do perfectly!
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes