Quick Crispy Fish Pie
From girlinterrupted 16 years ago
- 15 minutes to make
- Serves 2
This is a quick and easy cheat for a fish pie that i came up with when i had no potatoes, but had some bags of plain crisps.
Ingredients
- 1 7oz tin of salmon or tuna shopping list
- 1 small tin of mushroom soup shopping list
- 1/4 lb of peas (cooked) shopping list
- Squeeze of lemon shopping list
- 2 packets of plain crisps shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 190 degrees
- Place Salmon/Tuna, soup and peas in saucepan and heat through
- Add salt and pepper and a squeeze of lemon then stir
- Turn into baking dish and cover top with crisps
- Bake in oven for 15 minutes
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- girlinterrupted Sevenoaks, GB
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The Rating
Reviewed by 1 people-
wow great recipe cant eat fish but daughter will love this thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "